A California story.

Imagine a picturesque valley that has intrigued and attracted farmers since the mid 1800's. Fertile farmland with fruit orchards, vineyards, redwood groves, and open pastures. A spot on the eastern slope of the beautiful, rolling Santa Cruz mountains. That’s Portola Valley, the birthplace of Lili, and the source of much of the inspiration that makes Lili so special.

High standards, always.

Lili started in our kitchen with superior ingredients and a commitment to craft typically reserved for vitners. We obsess over every detail, from the grapes to the botanicals to the vessels our drinks are made in. We’ve spent years collaborating with sommeliers, chefs, and scientists to create a complex, yet easy to drink beverage. If it’s not perfect, it’s not shipped.

Our friends made us do it.

We love a celebration. But when we wanted to take a breather from booze, we were at a loss for satisfying beverages to accompany those celebrations - big and small. We were thirsty for a non-alcoholic, adult beverage made for special moments. So we started making sparkling drinks that reminded us of champagne, and shared them with our friends. The response was overwhelming. We quickly realized we weren’t the only ones craving bubbles. Like that, Lili was born.

Katie & Scott
Co-Founders & Co-Creators


“The verjus-based bubbles redolent with honey and jasmine felt indulgent, an elevated beverage without alcohol”
Carrie Honaker,
Wine Enthusiast
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“Lili redefines non-alcoholic sparkling beverages.... get ready to lift a glass!”
Robbie Wilson,
Chef / Partner, BIRD DOG Restaurant
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“... the elegance of Lili makes it the perfect beverage for any occasion”
Matthew Biancaniello,
Chef & Author, Eat Your Drink
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