Lili started in our kitchen.

We love a celebration, but we wanted to take a breather from booze. When we couldn’t find anything to sip that hit the spot, we started making our own drinks at home. After sharing them with friends (spoiler: they loved them), we quickly realized that we weren’t the only ones craving a new take on bubbles.

Our love letter to California

Lili was born in Portola Valley, a spot on the eastern slope of the beautiful Santa Cruz Mountains in California. We still make every bottle in our home state of California, and we think it’s a big part of what makes Lili so special.

High standards, always

From the grapes to the botanicals to the vessels our drinks are made in, we’re mindful of every single detail that goes into making Lili. Over the years we’ve collaborated with sommeliers, chefs, and scientists to source superior ingredients, develop unique recipes, and craft the finest microbubbles for every one of our varietals.
Katie & Scott
Co-Founders & Co-Creators