Meet Lili Ruby Sparkler

We have awesome memories of our first syrah champs. We had it at a Sean Thackery tasting dinner at Manka's in Inverness, CA. We were blown away. A few weeks later, we were disappointed at how hard it was to find red sparkling. We didn't want to recreate that dilemma with our sparkler. So voilà, the Lili Ruby Sparkler is here.

Ruby Sparkler Refreshing and rich, our Ruby Sparkler has notes of jammy cherry and tart cranberries, with a hint of toasted oak. No added sugar. Just real food ingredients and bright, bold bubbles.

What We Hear

A somm says… “First sip reveals big fruit notes and intense flavor, but Ruby stays well-balanced and with sweetness and tart notes of the verjus and cranberry.”

A chef says… "Cherry on the nose, cranberry on the tongue, and just enough tannin to dry the sides of my mouth! Perfect with a grilled pork tenderloin."

A friend says… "Love watching the bubbles burst up through my glass. Reminds me of my favorite sparkling Syrah."

Food Pairings

If you’re feeling fancy: Filet mignon, poached pears, and fresh figs.

If you’re feeling snacky: Sweet potato fries, barbeque chicken, and dark chocolate peanut butter cups.